Southern New Hampshire - Publically Accessable Golf Course

The executive chef at Candia Woods has put together some fantastic selections on thr Bountiful Buffet. Our award winning food is always a hit in the Evergreen Pavilion.

"We had so many compliments on the food."
Damon & Brooke Rayna

The Bountiful Buffet is elegant, varied and presented in the most delectable fashion. Selections include salads, entrees (with several vegetarian options), vegetables and starch.

For those who would like that extra touch of elegance a scrumtious carving station and/or a pasta bar may be added.

Take a look below at the terrific number of fantastic selections available in the Bountiful Buffet in the Evergreen Pavilion at Candia Woods.

Salads

Garden Salad with Choice of Dressing

Caesar Salad with Garlic and Butter Crutons & Fresh Parmesan Cheese

Entree Selections - Choose Two or Three Depending On Package

Chicken Masala - Wine Sauce with Mushrooms

Chicken Oascar - Filled with Shrimp and Asparagus Topped with Hollandaise Sauce

Sausage Roasted Red Pepper & Feta Stuffed Chicken

Panco Encrusted Chicken with Prosciutto & Fontina Cheese

Shrimp & Scallop Stuffed Haddock Served with Lemon Wine Sauce

Brown Sugar & Pecan Encrusted Salmon Served with Bernaise Sauce

Lemon Tarragon Breaded Haddock Served with a Beure Blanc Sauce

Baked Lasagna

Baked Stuffed Shells Topped with Marinara and Asiago Cheese

Steak Tips

Roast Loin of Pork Served with Apple Raisin Chutney

Vegetable Medley Tossed with Penne Pasta & Garlic Butter

Pasta Primavera Tossed with Marinara and Chef Selected Vegetables

Spinach & Mushroom Lasagna

Pasta Scampi with Roasted Red Peppers & Artichoke Hearts

Vegetable - Choose Two

Green Beans Almandine

Baby Carrots & Pea Pods

Sante Fe Corn Medley

Mixed Italian Vegetables

Harvest Medley

Starch - Choose One

Garlic Mashed Potatoes

Roasted Red Potatoes with Dill Seasoning

Below Are Listed Extra Options
Below Can Be Added to the Bountiful Buffet as a Station or Substituted For Buffet Entrees

Carving Stations - Fifty Guest Minimum

Prime Rib - $8.00 (PP) Station or $6.00 (PP) Addition As An Entree Substitute

Honey Glazed Ham - $6.00 (PP) Station or $4.00 (PP) Addition As An Entree Substitute

Turkey Breast with Country Gravy - $6.00 (PP) Station or $4.00 Addition As An Entree Substitute

Pork Loin with Honey Mustard - $7.00 (PP) Station or $5.00 Addition As An Entree Substitute

Pasta Station - Fifty Guest Minimum

Farfel and Linguini with Chef Selected Vegetables, Chicken, Sauses - $8.00 (PP) Station or $6.00 (PP) Addition As An Entree Substtute

Please add 9% meals tax and 20% service charge to all of the above; menu items subject to price changes.