|
|
Welcome Hors D'oeuvres Display
|
|
Domestic & Imported Cheese Board
Elaborately garnished & served with Fresh Fruit and Crackers
3.95
|
|
Fresh Vegetable Crudites
With Ranch or Parmesan Peppercorn dressing
3.00
|
|
Fresh Jumbo Shrimp
Served with House Cocktail Sauce and Lemon Wedges
Market Price
|
|
Fresh Plum Tomatoes with Homemade Mozzarella
Dusted with Garden Fresh Basil and finished with olive oil
3.25
|
|
Butler Style or Stationary Hot Hors D'oeuvres
|
|
Scallops Wrapped in Bacon
Served with Lemon Wedges
4.50
|
|
Chef Selected Assorted Mini Quiche
3.50
|
|
Spanakopita
Spinach, Feta Cheese hand wrapped in buttered Phyllo dough
4.00
|
|
Baked Mini Beef Wellington
Served with chef selected dipping sauces
4.50
|
|
Cocktail Meatballs
...Our Homemade Meatballs with Sweet & Sout or Honey BBQ Sauce
3.50
|
|
Perfectly Grilled Chicken Quesadillas
Filled with cheddar jack, onions & peppers served with sour cream & salsa
3.50
|
|
New England Style Crab Cakes
With our own homemade Remoulade Sauce
3.95
|
|
Seafood Stuffed Mushroom Caps
Stuffed with fresh seafood stuffing and herbs
3.95
|
|
Thai Peanut Chicken Satay
Served with an authentic vegetable lo mien
3.95
|
|
One of a Kind Baked Italian Crustinis
Seasoned crustinis topped with ham, prosciutto, salami & provolone....Finished with our own olive relish & balsamic glaze
3.95
|
|
Our own Panko Encrusted Chicken Tenders
As is or tossed with your choice of Buffalo, Honey BBQ or Sweet & Sout Sauce
3.95
|
|
Prices do not include 9% Meals Tax or 20% Service Charge. Menu prices and items subject to change.
|
*$500 Room Charge for the Evergreen Pavilion
|